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KMID : 0380620060380050679
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Korean Journal of Food Science and Technology
2006 Volume.38 No. 5 p.679 ~ p.683
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Physiological Activity/Nutrition : Effect of Fermented Guava (Psidium guajava L.) Leaf Extract on Hyperglycemia in Low Dose Streptozotocin-induced Diabetic Mice
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Jin Yeong-Jun
Kang Shin-Hae
Choi Soo-Youn
Park Soo-Young
Park Ji-Gweon
Moon Sang-Wook
Park Deok-Bae
Kim Se-Jae
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Abstract
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KEYWORD
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guava (Psidium guajava L.), streptozotocin, pancreatic beta-cell, hyperglycemia, glucose tolerance
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